Kikkoman Fried Rice with Fried Egg

Warm up the cooked jasmine rice in the steamer for a couple of minutes, fluff with a fork.

Heat oil in a wok over a medium high flame, stir fry garlic and baby corn for half a minute.

Add in the jasmine rice and spread around the wok and press lightly to stir fry.

Allow to cook for half a minute and then stir, repeat the spreading and stirring every half minute for couple of times till some light browning is achieved on the rice.

Add Kikkoman Soy Sauce, sugar, sesame oil and black pepper.

Stir fry for another minute and combine in the spring onion.

Prepare a fried egg, sunny side in a non-stick pan with a little oil over medium heat.

Plate the fried rice and top it up with a fried egg.

Drizzle Kikkoman Soy Sauce, crushed black pepper and spring onions chopped greens over the fried egg.